Lakewood Co-op

Diet? No Thanks, I’ll have a cupcake instead. I have never been a dieter, I love sweets way too much. However, Jesse and I have both put on a couple pounds since the wedding, so in an effort to curb the extra pounds and try to be healthier, I started looking for ways that we could incorporate more fruits and vegetables into our diet. One day while reading the Lakewood Advocate, I read about Urban Acres, an organic co-op that provides fresh, seasonal, locally grown fruits and vegetables to its members twice a week. I don’t know why I jumped on the bandwagon, but I got really excited about it (just ask Jesse) and started talking to Jesse that night about joining.

To my delightment, Jesse had recently heard about a co-op that was in our neighboorhood from a doctor at Childrens. After talking to her about how much she liked it, Jesse and I decided to join the Lakewood Organic Co-0p. The co-op is run through Your Health Source and we pick up a delivery every other Saturday at a members house, who conveniently lives about a mile from us. We decided to do a half share, and I picked up our first delivery this morning. We get three deliveries to “try it out” without paying the $25 dollar annual membership fee, and to see whether we can incorporate the produce into our diet, how we feel about trying out new produce and recipes (the part I am most excited about) and to see how we like it.

We got a broad range of fruits and veggies Saturday. Everything from potatoes, bananas, oranges, apples, lemons (super plump, I already used the rind and half one in blueberry compote), celery, a red pepper, kiwi, lettuce, leeks, carrots, a giant red onion, leeks, an avocado, and some kind of green cilantro looking (but not cilantro) green veggie I am not quite sure what it is yet….

I have to admit, I am a little overwhemed with having so much produce , and a couple veggies that I don’t normally eat (i.e. – bell peppers) but I am kind of excited too! We get an email with our delivery giving us some new recipes and ideas for storing and using the produce, so I will definitely be referencing that for ideas and …. we’ll let you know how it goes!

snowness

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Apparently it doesn’t snow much here in dallas

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Our little tiger in training

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introducing Paisley the amazing circus dog, she can catch snowballs and bury them too

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The snow brought the inner puppy out of zhor

20100212_snow344_blog20100212_snow324_blog20100212_snow021_blogside220100212_snow099_blog20100212_snow102_blogRachel’s first snow man…quite good…his name is Slade20100212_snow262_blogside

p.s.

20100212_snow009_blogRachel made me brush off the satellite at midnight so she could watch her “shows”

Am I Crazy?

***UPDATE***

I just checked on the Legacy Boxer Rescue website and Cash was ADOPTED!  I am so happy he will be going to his forever home. (Though part of me wishes that forever home would have been with us)

Jesse and I have been checking out pictures of a rescue boxer named Cash. He is adorable. The lady that is fostering him owns Thank Dog Photography.  She has taken quite a few precious pictures of him. Although we would labeled officially insane to even think about getting a 3rd boxer, much less submit an adoption application (don’t worry, I haven’t…yet). I figured I’d post a picture of him here, to 1. Convince myself I am crazy and 2. Hope that someone else will fall in love and adopt him so he, Paisley and Zhor can be friends. So here’s Cash. Isn’t he cute! Please rescue him, so I don’t keep having this gut-wrenching desire to see if he could become a member of the Leos fam.

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Check out Legacy Boxer Rescue and Thank Dog Photography’s Blog for more info about Cash and other boxers in need.

Happy Birthday Zhor!

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On January 28, 2010, Zhor celebrated his 7th birthday. In honor of his special day, he got a bone and a tub of his favorite yogurt. He also decided he likes one of the new toys we got for Paisley at Christmas, and much to our amusement, has been taunting her with it nightly. Paisley looks at him with shock and awe each time he shakes it, throws it around and runs in the other room with it, as Zhor rarely plays with toys and normally is the one looking at Paisley funny as she squeaks her toys in his ear.

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So Happy Birthday Zhor. It seems like just yesterday that you and I were moving into an apartment in Dallas together (I can’t believe that was almost 6 years ago). Since then, you have become mommy’s sidekick (Daddy gets jealous that you follow me around and not him), you lived with a kitty and your pretty aunties Cat & Jill, you learned to hate the mailman, you helped Daddy overcome his allergies, you gave life to our pretty Paisley, you changed your name to Leos when Mommy and Daddy got married, and you have provided more love, comfort and humor than you could ever imagine. We love you! Happy Birthday.

Green Chile Enchiladas

Jesse and I were at Central Market the other day picking up some groceries and of course we were starving (We should have learned by now to not go to the grocery store hungry!). As luck would have it, there were lots of samples, one of which was Green Chile Stew, which they had prepared with ground turkey. Jesse loved it! I, however, thought it was good but maybe a little too much to be eaten on its own. It was buy one get one free though, so we went ahead and bought it. Last night I threw some things together and we created yummy chicken and mushroom enchiladas, perfect for a cold night. It would have only been better, as my husband politely mentioned, if we would have had some rice and beans on the side. But since we both worked past 7, that didn’t happen.

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Ingredients:

  • Green Chile Stew
  • Rotisserie Chicken (I used about 1/2 of the chicken)
  • Button Mushrooms (the more the merrier, I used ~ 10)
  • Sour Cream (1 large scoop, approx. 1/2 to 3/4 cup)
  • Flour Tortillas (I recommend the homemade ones from Kroger or Central Market)
  • 2 cups Monterrey Jack Cheese

To prepare:

  • Pour 1/3 to 1/2 of Green Chile Stew Mix into a saute pan. Add shredded chicken, diced mushrooms, and sour cream. Let simmer until hubby gets home with tortillas (approx. 15 minutes).
  • Spray casserole dish with non-stick spray. Evenly scoop mixture into tortillas, top with cheese, roll into enchilada and place in dish. We used 10 tortillas to fill our casserole dish. Make sure you save a little cheese for the end.
  • Spread remaining Green Chile Stew from jar on top of your enchiladas, covering the tortillas.
  • Cover and bake for approximately 30 minutes at 350.
  • For extra goodness, uncover enchiladas and cover with left over monterrey jack cheese and place under the broiler until cheese is melted, a tiny bit brown and bubbly.

These turned out delicious. I don’t even like sour cream enchiladas, and I loved them. I think the mushrooms definately made the dish even more delicious. My husband loved them too, which is quite a complement when he grew up with his mom making him homemade sour cream enchiladas, which he still raves about.

On another note, 5 of my best girlfriends and I are starting a cooking blog. It isn’t quite ready to go yet, but it will be up soon, and we will be posting recipes with pictures and other tips for your cooking pleasure. We had our planning meeting at Times Ten Cellars on Friday and we had such a great time! I can’t wait to start blogging with them. I will post the site as soon as it is up and running. Enjoy!

Promise

Christmas has always been my favorite holiday. As a child, I likely drove my parents insane when I woke up at 4am, wanting to go see what Santa had left. Jesse and I celebrated our first Christmas together in 2006 as boyfriend/girlfriend and I loved being able to see him open his stocking, get excited about his gifts and and now in 2009 we celebrated as husband and wife. This year was a different Christmas from the ones we have celebrated in the past however, as my grandmother was in the ICU, fighting for her life. So the stockings didn’t get filled and the presents didn’t get wrapped, but instead, we stood with our family in the gap, praying for healing, for peace and for God to be glorified even in this situation. So when I read the Chandler’s blog (Matt Chandler is the head pastor of the village church in Dallas and is currently undergoing treatment for brain cancer - Jesse and I listen to his sermons on podcast and are also praying for his healing) on the promise of the manger, the promise of the Messiah, the promise of the Cross and the promise of the Resurrection, I felt like it really reminded me of the true reason for Christmas and strengthened my heart and faith because I know that even as we walk through struggles and heartache, that Jesus is with us, understanding our pain, and covering us with grace…

Prayers to Give Us Strength for Our Marriage

Prayers to Give Us Strength for Our Marriage

The promise of the manger: the promise that we would have a high priest that would know what it’s like to put on flesh.

The promise of the Messiah: the promise to be delivered from the slavery of sin.

The promise of the Cross: the promise to know suffering at its greatest extent and through that suffering absorbing wrath, imputing righteousness, atoning our sin and making all the Father’s promises be a resounding YES.

The promise of the Resurrection: it’s done–all our debt it paid in full–the pain and suffering will be but the pain of birthing new life.

“For all the promises of God find their yes in Him. That is why it is through him that we utter our Amen to God for his glory.” 2 Cor. 1:20

 

My Grandma before our wedding

My Grandma before our wedding

Today, Grandma is having a good day and Grandpa George is also healing from his eventful hospital stay where he had to have a pacemaker installed and for that I am so thankful (Jesse will add a post on all the medical stuff, but my Grandma and George were creating a pretty good Notebook Love story of their own for a couple days) So, from Christmas Eve, when the doctors told us to prepare to say goodbye, to the good and bad days in between, Grandma has been fighting and together with our family and friends, we have been praying. We are praying for total healing and strength in her body and are hopeful and encouraged by the progress she is making. As she continues to heal, please continue to pray that our faith increases, that healing occurs, and that Christ is glorified in this experience.

still a puppy

20091118_untitled018Feathers, Feathers and more Feathers. A couple of weeks ago, Jesse and I bought a goose down comforter at a garage sale. We cut it into four parts and sewed each back together to create four dog beds. We were so excited to finally have beds that we could wash, bleach, and that were super comfortable. We couldn’t keep the dogs off of them, Zhor especially. Since Zhor liked his so much, we went ahead and put one in Paisley’s kennel without putting a cover on it. The beds were working out perfectly and since Paisley had been sleeping through the night, not chewing holes in her blanket, and not chewing on the edges, we didn’t worry about putting the extra cover on it, until we came home to this…..

I admit, all I could do was laugh. She looked so proud of herself and the feathers were actually stuck in her coat…I did however, wait for Jesse to get home to clean it up.20091118_untitled00620091118_untitled01020091118_untitled035

mendoza – last stop

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The third and final city we visited in Argentina was Mendoza. Here, we had a few adventures, some amazing food & wine, a great time with new friends and overall, an amazing time.

But, let’s start from the beginning, and the fact that I CANNOT read a map.

Since we were staying out in the middle of basically nowhere, we decided to rent a car during our stay in Mendoza. However, this is where the adventure began as we arrived at night, the Hertz agent did not speak a word of English and the streets are not lit and the roads are not marked. So, we followed the directions the best we could, but finally exited where I thought was close to the hotel and stoped at a (sketchy) gas station. Jesse went inside and tried to figure out where our hotel was, but no one had heard of it. Thankfully, a security guard, probably in his 60’s took pity on us and after trying to give Jesse directions and realizing that we had no clue what he was talking about, stood outside of our car, with Jesse’s headphone’s on and we called the hotel on Skype (luckily the sketchy gas station had free internet) and the security guard told the hotel owner where we were, that we looked desperate, and the hotel sent someone to get us! Woohoo! So, we were rescued by Pablo, the kind hotel employee who came to the gas station so that we could follow him home. For the record, we were only about 2 miles from the hotel, but we would have NEVER found it in the dark.

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Our new friends, Ann & Rob.

As Jesse and I were eating dinner the first night at our hotel, we ran into some familiar faces. Ann & Rob. We met them at our hotel in Buenos Aires and as luck would have it, they were staying at the El Aguamiel too. I guess trip advisor is becoming very popular because the Aguamiel is a very small hotel and only has 6 guest rooms. So we were very excited to see our new friends who shared our wedding date with us. Ann & Rob also run triathlons and they have motivated us to start training so hopefully we can meet them and do a triathlon together in 2010.

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El Aguamiel
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Sleeping Arrangements
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Cool Tub & Shower

Hotel Aguamiel. This was our third and final hotel. Out of the three hotels we stayed at this was our least favorite (our room smelled like sewer half the time), but overall it was a nice place to stay for the cost. If this would have been our first hotel we probably would have liked it a lot more, but as Home Hotel in Buenos Aires and Los Juncos in Bariloche are my top two all time places to stay and I am hoping we can go back and visit both again, I do not have the same feelings towards the Aguamiel. That said, the owners were very kind, giving us maps, making us reservations at wineries and trying to fix problems that arose.

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Are we allowed in?
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Beet Cappucino & Grilled Pumpkin, Steak & Dessert Plate

Our first winery that we visited was Ruca Malen. Jesse and I had a reservation for lunch and we didn’t know what to expect. When we got there, we had a little problem trying to get in as security at the wineries is amazingly tight. However, apparently someone inside had their phone off because the security guard called the office about 15 times before someone finally answered the phone and confirmed our reservation. Then we sat down for lunch. It was a five course meal with a wine flight, 5 wines that paired with each course. I of course was a little worried about how much this would cost us since it is a fixed menu and the price was not marked anywhere (when we checked out it was less than $40 us dollars a person, which to me, made it even better!). The meal was really fun, definately things that we would not eat at home, but were good to try. Below, Jesse is drinking the beet cappucino which he obviously was a little worried about. I kinda liked it, but it did have a weird grainy texture. Nothing like the amazing beet soup we had at Los Juncos. Since we were visiting in early spring, nothing is blooming in the wineries, but there are still amazing views and hopes to come back around harvesting time. 0909_mendoza0130909_mendoza019

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The second winery we visited that day was a small winery called Carmelo Patti. Carmelo and his family run this operation where they only produce 6000 bottles of wine a year.

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Wine to go.

The second day we were in Mendoza, Jesse and I drove to the Uco Valley and visited the Andeluna and Salentein wineries. When we arrived at Andeluna, we found out that it is actually owned by Ward Lay, the son of the late Herman Lay, founder of Frito Lay and former Chairman of the board of PepsiCo. Funnily enough, while we were eating a 7 course lunch, a family from Dallas came in who were personal guests of the owner. Being from Dallas, they at first assumed, that maybe we were guests as well … which made for some laughs when Jesse and I left the winery, especially since I thought his name was Warren :) The meal at Andeluna was truly amazing. It was up for best meal we had in Argentina!

0909_mendoza050The lamb chop was fabulous

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Andeluna sits in Uco Valley, it is a gem inside!0909_mendoza074Entrance to Salentein0909_mendoza083-Edit0909_mendoza088-Edit

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Throughout our week in Mendoza we toured several wineries and as you can see from the pictures below, bought lots of wine to bring home. My two favorite wineries were Trapiche and Andeluna, with our favorite meal being at Andeluna. While in Mendoza we did hit up McDonalds a few times for dinner, I never though I would say this, but I hit the point where I did not want any more steak or wine, so thats where McDonalds came in. The last night we were there, Jesse and I actually moved hotels into the city center and were able to wander around, have dinner with Emily & Paul, our friends we met in Bariloche, and even play a little blackjack and craps at the casino. I had a blast playing blackjack, as it was a 10 peso minimum, which amounts to less than $3.00 a hand, but Jesse would not recommend playing craps in a foreign country as the rules are apparently much different than they are in Vegas. Jesse and I had an amazing time in Argentina, it truly was a dream come true and we will be returning one day.

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Sunset at the Aguamiel
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Organic Vines at Trapiche. The flowers add nutrients and warn of disease.
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We love Toms.
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Very Efficient Broom in the Plaza Independencia in Mendoza City.
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Mickey D’s in the Park. Yum!
Sometimes you feel like a nut, Sometimes you don't.

Sometimes you feel like a nut, Sometimes you don't.

Going Home!!! Extra Bag & Box in Tow.

Going Home!!! Extra Bag & Box in Tow.

Leos Family Mission Statement

Whoever wants to become great among you must be your servant…just as the Son of Man did not come to be served, but to serve. And to give his life as a ransom for many. Matthew 20: 26b-28
 
Jesse and I began writing a mission statement for our family during our pre-marital counseling and finished it in the weeks leading up to the wedding. This statement was important to us as we want our family to live our lives on purpose, with a goal, and although we will make mistakes and will learn along the way, we will hold ourselves accountable to this mission and will follow Jesus with everything that we have. Pastor Earl read this mission statement at our wedding ceremony and Jesse and I vowed to live by these words. In addition, as a symbol of our mission, Jesse and I performed a foot washing in our wedding ceremony so that we could begin our marriage by serving each other, it was more meaninful to me than I could have ever imagined.
Foot Washing Ceremony

Jesse washing Rachel's Feet

 

Our Mission for Our Lives

“We will love the Lord our God with all our heart, soul, mind, and strength.  We are called to build the kingdom of God on earth, therefore we will be servants of Christ, using his word as a lamp to our feet and a light to our path.  We will serve our marriage, loving each other as Christ loved the church and creating an environment of peace, love, and laughter. We will open our home and our hearts unselfishly, to those who are known and unknown, striving to model Christ through our actions, and we will use our lives to shine His light through our hearts on our community and speak His love over the upcoming generations.”

We will serve each other.

Rachel Washing Jesse's Feet

 

Rachel drying Jesse's Feet

Also, I am totally blown away by the amazingness of our wedding pictures and the kind words that Erik wrote about us on his blog. So please check out his website , www.iamaposer.com to see even more of the incredible pictures of the day Jesse and I became husband and wife!

www.iamaposer.com

Our Hott Wedding Party

 

www.iamaposer.com

www.iamaposer.com

halloween

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This year’s annual halloween-o-rama was held at the very tall Lolly and Lane’s, here are some pictures of the festivities.

0910_halloween039Billy mays and Octo-mom

0910_halloween0340910_halloween0590910_halloween0470910_halloween067The Jetsons

0910_halloween1130910_halloween120The tallest salt and pepper shakers you will ever see, or an extra paragraph of a letter

0910_halloween105So I put my hands up
They’re playing my song,
And the butterflys fly away
Noddin’ my head like yeah
Moving my hips like yeah,

0910_halloween0540910_halloween0500910_halloween0640910_halloween0780910_halloween083Nice faces

0910_halloween0870910_halloween0910910_halloween093And I got my hands up,
They’re playin my song
I know I’m gonna be ok
Yeah, It’s a party in the USA
Yeah, It’s a party in the USA

0910_halloween1380910_halloween1100910_halloween1160910_halloween1240910_halloween1440910_halloween152The secret word of the day is….